Artichoke Cheese Fritters

Minced baby artichoke hearts blended with cheddar and parmesan cheeses, served with bleu cheese sauce

Onion Rings

Hand sliced, lightly tossed in seasoned flour and fried

Seared Sesame Tuna Appetizer

6 oz. Ahi tuna steak crusted with black and white sesame seeds, seared rare and served with a plum ginger sauce

Shrimp Cocktail

5 Large cold water shrimp served with housemade cocktail sauce, lemon and saltines

Petite Crab Cakes

The house specialty jumbo lump and lump crab meat served golden brown with our mandarin remoulade sauce

Crab Imperial Mushrooms

Silver dollar mushrooms stuffed with a blend of lump crab and spices

Fried Oysters

Served with our cajun remoulade sauce

Oysters on the Half Shell

Fresh long Island blue point oysters

Calamari

Lightly dusted, seasoned, and fried golden brown. Served with cajun remoulade sauce

Welsh Rarebit

A classic cheddar sauce made with yuengling lager and spices. Served with toast points

Original Colonial Recipe Brunswick Stew

Chicken and fresh garden vegetables slow cooked for hours. The food that Washington, Jefferson, Franklin and Adams ate

Oyster Stew

Creamy East Coast style. 5 Large select oysters made to order. Topped with a dash of clarified butter

New England Clam Chowder

French Onion Soup

A‎ traditional favorite topped with a baguette crouton and provolone cheese

Martins Hearty Chili

Martin's House

Mixed greens, mandarin oranges, carrots, raisins, garbanzo beans, grape tomatoes and croutons

Cobb

Grilled chicken breast, tomatoes, avocado, egg, applewood bacon, crumbled bleu cheese and croutons served over romaine and mesclun greens

Spinach

Fresh leaf spinach with hard boiled egg, button mushrooms and applewood bacon. Served with warm bacon dressing

Caesar

Crisp romaine lettuce tossed with our own Caesar dressing house made croutons and parmesan cheese. Topped with anchovies on request

Seared Yellowfin Tuna

Seared tuna steak serover fresh romaine and mesclun greens with tomato, hard boiled egg and red onion rings

Early Riser Special

Two eggs any style with hearthstone ham, sausage or applewood bacon. Served with home fries, toast and coffee or tea

Martins Benedicts

Poached eggs on an English muffin with smithfield ham, topped with our hollandaise, served with home fries

The Rancher

Two eggs any style with choice of sausage, ham or applewood smoked bacon and a short stack of pancakes

Three Eggs Omelettes

Served with home fries

Oakwood Smoked Atlantic Salmon

Chopped egg, red onions, lemon, capers and toast points make this a favorite. Served with dill mayonnaise

Lox and Bagel

Smoked salmon with a toasted bagel, cream cheese, diced tomato and onion

Corned Beef Hash with Poached Eggs

Nobody does it better

Homemade Creamed Chipped Beef

French Toast or Buttermilk Pancakes

Steak and Eggs

An 8 oz. New York strip steak grilled to your liking, served with two eggs, home fries, and toast.

Tavern Treat

Sauteed jumbo lump crabmeat and sliced mushrooms over an English muffin and topped with Hollandaise sauce. Served with French fries

Martin's Delight Our Own "Hot Brown"

Sliced roasted turkey on toast smothered in our homemade rarebit sauce topped with sliced tomato, parmesan cheese and bacon. Broiled in a skillet.

Fish and Chips

Fillet of hake served with our tartar sauce, lemon, cole slaw, golden fries and malt vinegar

Corned Beef and Cabbage

Served‎ with carrots and broiled new potatoes

Shepherd's Pie

Ground lamb with peas, carrots, onions, rosemary and a hint of guinness topped with mashed potatoes and cheddar

Meatloaf

Our version of your mom's favorite topped with mushroom gravy; served with mashed potatoes and vegetables

Slow Roasted Pot Roast

Tender beef with carrots, onions, celery and new potatoes

Bangers and Mash

Irish sausages with grilled onions, mashed potatoes and gravy

Crab Cake Platter

Two 4oz. jumbo lump crab cakes served with French fries and coleslaw

Classic Hamburger

8 oz. Your choice of cheese, sauteed mushrooms, applewood bacon or grilled onions.

Lump Crab Cake

A martins family recipe for over 70 years - jumbo lump crab cake lightly seasoned, sauteed and served on a toasted bun with tartar sauce and lemon

Buffalo Burger

Truly an outstanding tasting burger. Fresh all natural raised in Virginia . Very lean and low in fat. A must try

French Dip

Thinly sliced prime rib with house made au Jus

Grilled Chicken Sandwich

With lettuce, tomato and red onion - choice of cheese, grilled mushrooms, applewood bacon or grilled onions

Reuben

Thinly sliced corned beef with melted Swiss cheese, 1000 Island dressing and sauerkraut on grilled rye bread with grey poupon on the side

Monte Cristo

Puff pastry stuffed with hearthstone ham, smoked turkey breast and provolone cheese. Served with apple butter

Pulled Pork Sandwich

Rich classic bbq on a toasted bun

Rosemary Roasted Turkey Club

Thick‎ stacks of turkey and applewood bacon, Swiss cheese with lettuce, tomato and mayonnaise on three layers

Oven Roasted Cheesesteak

Thinly sliced prime rib with sauteed onions and peppers with melted provolone and horseradish cream

Hot Roast Beef or Turkey

Open faced over toast with mashed potatoes and gravy

Artichoke Cheese Fritters

Minced baby artichoke hearts blended with cheddar and parmesan cheeses, served with bleu cheese sauce

Onion Rings

Hand sliced, lightly tossed in seasoned flour and fried

Seared Sesame Tuna Appetizer

6 oz. Ahi tuna steak crusted with black and white sesame seeds, seared rare and served with a plum ginger sauce

Shrimp Cocktail

5 large cold water shrimp served with housemade cocktail sauce, lemon and saltines

Petite Crab Cakes

The house specialty jumbo lump and lump crab meat served golden brown with our mandarin remoulade sauce

Crab Imperial Mushrooms

Silver dollar mushrooms stuffed with a blend of lump crab and spices

Fried Oysters

Served with our cajun remoulade sauce

Oysters on the Half Shell

Fresh long Island blue point oysters

Calamari

Lightly dusted, seasoned, and fried golden brown. Served with cajun remoulade sauce

Welsh Rarebit

A classic cheddar sauce made with yuengling lager and spices. Served with toast points

Oakwood Smoked Atlantic Salmon

Chopped egg, red onions, lemon, capers and toast points make this a favorite. Served with dill mayonnaise

Original Colonial Recipe Brunswick Stew

Chicken and fresh garden vegetables slow cooked for hours. The food that Washington, Jefferson, Franklin and Adams ate

Oyster Stew

Creamy‎ East Coast style. 5 Large select oysters made to order. Topped with a dash of clarified butter

New England Clam Chowder

French Onion Soup

A traditional favorite topped with a baguette crouton and provolone cheese

Martin's Hearty Chili

Martin's House

Mixed greens, mandarin oranges, carrots, raisins, garbanzo beans, grape tomatoes and croutons

Cobb

Grilled chicken breast, tomatoes, avocado, egg, applewood bacon, crumbled bleu cheese and croutons served over romaine and mesclun greens

Spinach

Fresh leaf spinach with hard boiled egg, button mushrooms and applewood bacon. Served with warm bacon dressing

Caesar

Crisp romaine lettuce tossed with our own Caesar dressing house made croutons and parmesan cheese. Topped with anchovies on request

Seared Yellowfin Tuna

Seared tuna steak serover fresh romaine and mesclun greens with tomato, hard boiled egg and red onion rings - rare, medium rare or medium

Early Riser Special

Two eggs any style with hearthstone ham, sausage or applewood bacon. Served with home fries, toast and coffee or tea

Martins Benedict

Poached eggs on an English muffin with smithfield ham, topped with our Hollandaise, served with home fries

The Rancher

Two eggs any style with choice of sausage, ham or applewood smoked bacon and a short stack of pancakes

Three Eggs Omelettes

Served with home fries

Seasonal Pancakes

Ask your server for today's special

Lox and Bagel

Smoked salmon with a toasted bagel, cream cheese, diced tomato and onion

Corned Beef Hash with Poached Eggs

Nobody does it better

Homemade Creamed Chipped Beef

French Toast or Buttermilk Pancakes

Steak and Eggs

An 8 oz. New York strip steak grilled to your liking, served with two eggs, home fries, and toast.

Tavern Treat

Sauteed jumbo lump crabmeat and sliced mushrooms over an English muffin and topped with Hollandaise sauce - served with French fries

Martin's Delight Our Own "Hot Brown"

Sliced roasted turkey on toast smothered in our homemade rarebit sauce topped with sliced tomato, parmesan cheese and bacon. Broiled in a skillet

Fish and Chips

Fillet‎ of hake served with our tartar sauce, lemon, cole slaw, golden fries and malt vinegar

Corned Beef and Cabbage

Served with carrots, boiled new potatoes

Shepherd's Pie

Ground lamb with peas, carrots, onions, rosemary and a hint of guinness topped with mashed potatoes and cheddar

Meatloaf

Our version of your mom's favorite topped with mushroom gravy; served with mashed potatoes and vegetables

Slow Roasted Pot Roast

Tender beef with carrots, onions, celery and new potatoes

Crab Cake Platter

Two 4oz. jumbo lump crab cakes served with French fries and coleslaw

Classic Hamburger

8 oz. Your choice of cheese, sauteed mushrooms, applewood bacon or grilled onions.

Lump Crab Cake

A martin's family recipe for over 70 years - jumbo lump crab cake lightly seasoned, sauteed and served on a toasted bun with tartar sauce and lemon

Buffalo Burger

Truly an outstanding tasting burger. Fresh all natural raised in Virginia. Very lean and low in fat. A must try

French Dip

Thinly sliced prime rib with house made au Jus

Grilled Chicken Sandwich

With lettuce, tomato and red onion - choice of cheese, grilled mushrooms, applewood bacon or grilled onions

Reuben

Thinly sliced corned beef with melted Swiss cheese, 1000 Island dressing and sauerkraut on grilled rye bread - with grey poupon on the side

Monte Cristo

Puff pastry stuffed with hearthstone ham, smoked turkey breast and provolone cheese - served with apple butter

Pulled Pork Sandwich

Rich classic bbq on a toasted bun

Rosemary Roasted Turkey Club

Thick‎ stacks of turkey and applewood bacon, Swiss cheese with lettuce, tomato and mayonnaise on three layers

Oven Roasted Cheesesteak

Thinly sliced prime rib with sauteed onions and peppers with melted provolone and horseradish cream

Lobster Roll

Our special blend of lobster, mayonnaise, celery, onion and seasonings tucked into a New England hot dog roll

Hot Roast Beef or Turkey

Open faced over toast with mashed potatoes and gravy

Ruffino Lumina IGT, Pinot Grigio, Tuscany, Italy 2010

Chateau L'Oiseliniere, Muscadet, Loire, France 2009

Pedroncelli, Sauvignon Blanc, Sonoma County, California 2010

New Harbor, Sauvignon Blanc, Marlborough, New Zealand 2010

San Telmo, Torrontes, Mendoza, Argentina 2009

Creme de Lys, Chardonnay, California 2009

Fransiscan, Chardonnay, Napa Valley, California 2009

Sonoma Cutrer, Chardonnay, Russian River Valley, California 2009

Trimbach, Gewurztraminer, Alsace, France 2009

Horton, Viognier, Orange County, Virginia 2010

Kenwood Brut, Sonoma County California NV

Ruffino Prosecco DOC, Tuscany, Italy NV

Moet and Chandon Brut Imperial, Epernay, France NV

Ruinart Blanc de Blanc, Reims, France NV

Domaine Chandon Etoile Brut Rose, Napa, California NV

Gabbiano Moscato DOC, Piedmont, Italy 2010

Moet and Chandon Dom Perignon, Epernay, France 2002

Louis Roederer "Cristal," France 2002

Beringer, White Zinfandel, Napa County, California 2010

Chateau Grande Cassagne, Rose, Rhone Valley, France 2010

Greg Norman, Pinot Noir, Santa Barbara County, California 2009

Domaine de la Ferrandiere, Pinot Noir, Vin de Pays, D'Oc, France 2010

Decoy, Pinot Noir, Anderson Valley, California 2009

Pierano Estate Heritage "Six Clones," Merlot, Lodi, California 2009

Casa Lapostolle "Cuvee Alexandre," Merlot, Cochagua Valley, Chile 2007

M. Chapoutier "Belleruche" Rouge, Cotes du Rhone, Rhone Valley, France 2009

Hahn, Cabernet Sauvignon, Central Coast California 2010

Villa San Juliette, Cabernet Sauvignon, Central Coast California 2009

Simi, Cabernet Sauvignon, Alexander Valley, California 2007

Chateau La Mouliniere, Bordeaux, Bordeaux, France 2008

McGuigan, Shiraz, South Eastern Australia 2010

Neprica IGT, Italian Blend, Puglia, Italy 2008

Rosenblum Heritage Clones, Petite Sirah, California 2007

The Immortal Zin, Zinfandel, Lodi, California 2010

1919, Malbec, Mendoza, Argentina 2009

Terrazas, Malbec, Mendoza, Argentina 2009

Amstel Light

Amsterdam, Holland

Corona Extra

Mexico

Heineken Lager

Amsterdam, Holland

St. Pauli Girl

NA. Germany

Budweiser

St. Louis, Missouri

Coors Light

Golden, Colorado

Bud Light

St. Louis, Missouri

Sam Adams Seasonal

Boston, Massachusetts

Red Bridge

Gluten Free. St. Louis, Missouri

Hornsbys Hard Apple Cider

California

Draft

Staffordshire, England

Harp

Dublin, Ireland

Stella Artois

Leuvan,‎ Belgium

Guinness Stout

Dublin, Ireland

Miller Lite

Milwaukee, Wisconsin

Yuengling Lager

Pottsville, Pennsylvania

Blue Moon

Golden, Colorado

Dogfish Head 60 Minute IPA

Milton, Delaware

Gin Rickey

Dc's original cocktail. gin, lime juice and simple syrup

Spiced Apple Cider

Spiced rum, cinnamon and farm fresh cider

Martins Champagne Cocktail

Champagne and wild hibiscus flower

Dark and Stormy

Goslings black seal rum and ginger beer

Applejack Rabbit

Lairds applejack, maple syrup, lemon and orange juices

Vanilla Hot Chocolate

Absolut vanilla, hot chocolate and whipped cream

Martins Hot Toddy

Bulleit bourbon, lemon juice and sugar

Hot Buttered Rum

Spiced rum and homemade spiced butter

Irish Coffee

Clontarf Irish whiskey, coffee liquer, coffee and whipped cream

Glenlivet 12yr

Banffshire

Cragganmore 12 Yr

Speyside

Balvenie Doublewood 12 Yr

Highlands‎

Dalwhinnie 15 Yr

Highlands

Glenfiddich 12 Yr

Speyside

Laphroaig 10 Yr

Islay

Macallan 12 Yr

Highlands

Highland Park 15 Yr

Orkney

Glenfiddich Solera 15Yr

Speyside

Talisker 10 Yr

Skye

Oban 14 Yr

West Highlands

Lagavulin 16 Yr

Islay

Glenmorangie 10 Yr

Highlands

Glenmorangie Lasanta15 Yr

Highlands

Balvenie Single Barrel 15 Yr

Highlands

Glenrothes

Speyside

Glenkinchie 12yr

Lowland‎

John Powers Gold Label

Bushmills Original

Clontarf Classic Blend

Tullamore Dew

Jameson

Jameson 12 Yr

Jameson Gold

Jameson 18 Yr

Black Bush

Jack Single Barrel

Makers Mark 46

Basil Hayden 8 Yr

Knob Creek Small Batch 9 Yr

Woodford Reserve

Blanton's

Bookers Noe

Bread Pudding

With a bourbon caramel sauce

New York Style Cheesecake

Ask your server about adding strawberry glaze

Moorenko's Ice Cream

Chocolate Lava Cake

Oozing with melted chocolate

Apple Pie

Like mom used to make

Calvados

Hennessey VS

Remy Martin VSOP

Hennessey VSOP

Remy Martin XO

Courvoisier VS

Armagnac

Harveys Bristol Creme

Dry Sack Sherry

Quinto Noval Ruby

Taylor Fladgate LBV

Osborne 10yr

Fonseca 20yr

Tia Maria

Sambuca Romano

Chartreuse Liqueur

Grand Marnier

Dom B&B liqueur

Baileys

Drambuie

Grappa

Guinness Mussels

Pei mussels sauteed with guinness, cream and thyme

Onion Rings

Hand sliced onions tossed in seasoned flour and fried golden brown

Seared Sesame Tuna Appetizer

Sesame crusted 6 oz. ahi tuna steak with wasabi aioli and sweet soy

Shrimp Cocktail

Domestic gulf shrimp with housemade cocktail sauce, lemon and saltines

Summer Caprese

Fresh mozzarella, local tomatoes and basil

Petite Crab Cakes

Cuter versions of our classic recipe

Crab Imperial Mushrooms

Silver dollar mushrooms stuffed with a blend of lump crab and spices

Fried Oysters

Your favorites fried and with our cajun remoulade sauce

Oysters On The Half Shell

Fresh long island blue point oysters. half dozen, dozen

Calamari

Seasoned, fried and served with cajun remoulade sauce

Welsh Rarebit

A classic cheddar sauce made with yuengling lager and spices

Crabmeat Cocktail

Served with cocktail sauce, lemon and saltines

Original Colonial Recipe Brunswick Stew

Chicken‎ and vegetables slow cooked for hours. cup, bowl

Oyster Stew

Oysters sauteed with white wine, cream, spiced milk and butter

New England Clam Chowder

Cup, bowl

French Onion Soup

A traditional favorite topped with a baguette crouton and provolone cheese

Martin's Hearty Chili

Cup, bowl

Soup Of The Day

Cup, bowl

Martin's House

Mixed greens with chick peas, raisins, mandarin oranges, tomatoes and carrots. small, large

Cobb

Grilled chicken breast, tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled bleu cheese over mixed greens

Spinach

Spinach, mushrooms, applewood smoked bacon and hard boiled egg; served with warm bacon dressing. small, large

Caesar

Romaine tossed with caesar dressing topped with homemade croutons and parmesan. small, large

Martin's Steak Salad

6 oz. Grilled steak, crumbled bleu cheese, sauteed mushrooms, tomatoes and onion rings over crisp romaine

Seared Yellowfin Tuna

Sesame crusted tuna over mixed greens with tomatoes, hard boiled egg, red onion and avocado

Early Riser Special

Two eggs with hearthstone ham, sausage or applewood bacon, home fries, toast and coffee

Martin's Benedict

Poached eggs with lump crabcakes on an english muffin topped with hollandaise

Eggs Benedict

Poached eggs with hollandaise over a toasted english muffin with your choice of smithfield ham, spinach or avocado

The Rancher

Two eggs any style with your choice of ham, bacon or sausage and a short stack of pancakes

Martin's Omelette

Corned beef, potatoes, cheddar and green onions

Your Omelette

Choose‎ 3 of the following: cheddar, swiss, american, provolone, onions, green peppers, ham, mushrooms, tomatoes or spinache

Lox And Bagel

Smoked salmon with a toasted bagel, cream cheese, diced tomato and onion

Corned Beef Hash

With poached eggs

Homemade Creamed Chipped Beef

Over toast. topped with 2 eggs any style

French Toast Or Buttermilk Pancakes

With your choice of grilled hearthstone ham, applewood bacon or sausage. just like mom's

Steak And Eggs

An 8 oz. new york strip served with two eggs, home fries, and toast

Tavern Treat

Jumbo lump crabmeat sauteed with mushrooms over an english muffin topped with hollandaise and served with your choice of one side

Martin's Delight

Sliced roasted turkey on toast smothered with rarebit sauce and topped with sliced tomato, parmesan cheese and bacon

Fish And Chips

Fried fillet of cod with tartar sauce, french fries and your choice of one side

Corned Beef And Cabbage

Served with carrots and new potatoes

Shepherd's Pie

Ground lamb with peas, carrots, onions, rosemary and guinness topped with mashed potatoes and cheddar

Meatloaf

Our version of mom's favorite topped with mushroom gravy and served with your choice of two sides

Slow Roasted Pot Roast

Tender beef with carrots, onions, celery and new potatoes

Bangers And Mash

Irish sausages with grilled onions, mashed potatoes and gravy

Crab Cake Platter

Two‎ 4 oz. jumbo lumb crab cakes served with your choice of two sides

Tavern Burger

8 oz. Certified angus beef served with your choice of cheese, mushrooms or grilled. Add avocado, add applewood smoked bacon

Crab Cake Sandwich

Our jumbo lummp crabcake served with homemade tartar sauce and lemon

Buffalo Burger

All-natural virginia raised buffalo served with your choice of cheese, mushrooms or grilled onions. add avocado, add applewood smoked bacon

Grilled Chicken Sandwich

Your choice of cheese, mushrooms or grilled onions. add avocado, add applewood smoked bacon

Martin's Cheesesteak

Thinly sliced prime rib with sauteed onions, peppers, melted provolone and horseradish cream

Reuben

Corned beef with melted swiss, 1000 island dressing and sauerkraut on grilled rye

Monte Cristo

Puff‎ pastry stuffed with hearthstone ham, smoked turkey breast and provolone

Roasted Turkey Club

Turkey and applewood bacon, swiss cheese with lettuce, tomato and mayonnaise

Hot Roast Beef Or Turkey

Open faced over texas toast with mashed potatoes and gravy

Guinness Mussels

Pei mussels sauteed with guinness, cream and thyme

Onion Rings

Hand sliced onions tossed in seasoned flour and fried

Seared Sesame Tuna

Sesame crusted 6 oz. ahi tuna steak with wasabi aioli and sweet soy

Shrimp Cocktail

Domestic gulf shrimp with housemade cocktail sauce, lemon and saltines

Summer Caprese

Fresh mozzarella, local tomatoes and basil

Petite Crab Cakes

Cuter versions of our classic recipe

Crabmeat Cocktail

Served with cocktail sauce, lemon and saltines

Crab Imperial Mushrooms

Silver dollar mushrooms stuffed with lump crabmeat and spices

Oak Wood Smoked Atlantic Salmon

Hard boiled egg, onion, lemon, capers and toast with a dill mayonnaise

Oysters On The Half Shell

Fresh long island blue point oysters. half dozen, full dozen

Fried Oysters

Your favorites served with a cajun remoulade

Calamari

Seasoned, fried and served with cajun remoulade

Welsh Rarebit

Toast‎ with a classic cheddar sauce made with yuengling and spices

Original Colonial Recipe Brunswick Stew

Chicken and vegetables slow cooked for hours. the food that washington and jefferson ate. cup, bowl

Oyster Stew

Oysters sauteed with white wine, cream, spiced milk and butter

New England Clam Chowder

Cup, bowl

French Onion Soup

A traditional favorite topped with a baguette crouton and provolone cheese

Martin's Hearty Chili

Cup, bowl

Martin's House

Mixed greens with chick peas, raisins, mandarin oranges, tomatoes and carrots. small, large

Cobb

Grilled chicken, tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled bleu cheese over mixed greens

Martin's Steak Salad

6 oz. Grilled steak, crumbled bleu cheese sauteed mushrooms, tomatoes, and onion rings over crisp romaine

Spinach

Spinach, mushrooms, applewood smoked bacon and hard boiled egg; served with warm bacon dressing. small, large

Caesar

Romaine tossed with caesar dressing and topped with homemade croutons and parmesan. small, large

Seared Yellowfin Tuna

Sesame crusted tuna over mixed greens with tomatoes, red onion, hard boiled egg and avocado

Tavern Burger

8 oz. Certified angus beef served with your choice of cheese, mushrooms or grilled onions. Add avocado, add applewood smoked bacon

Tavern Buffalo Burger

All-natural virginia raised buffalo served with your choice of cheese, mushrooms or grilled onions. add avocado, add applewood smoked bacon

Filet Mignon

8 oz. Prime filet served with your choice of two sides

New York Strip

12 oz. Prime center cut served with your choice of two sides

Prime Rib Of Beef

Slow roasted in limited quantities and served with your choice of two sides (available friday, saturday and sunday

Crab Cake Platter

Family‎ recipe for over 70 years! two 4 oz. jumbo lump crab cakes served with your choice of two sides

Tavern Treat

Jumbo lump crabmeat sauteed with mushrooms over an english muffin, topped with hollandaise and served with your choice of one side

Seared Scallops

Seared jumbo scallops served with mango salsa and your choice of one side

Fish And Chips

Golden fried fillet of cod served with lemon, homemade tartar sauce, french fries and your choice of one side

Chesapeake Sampler

Fried oysters, fried shrimp and an 8 oz. cod fillet served with your choice of two sides

Grilled Salmon

Served with your choice of two sides

Roasted Chicken

Honey glazed have chicken served with your choice of two sides

Chicken Marsala

Chicken and mushrooms sauteed with marsala wine and served with your choice of one side

Chicken Parmesan

Pan fried chicken breast topped with marinara and mozzarella; served with your choice of one side

Martin's Pasta

Pei mussels, scallops and shrimp sauteed with garlic, housemade marinara and olive oil

Pasta Primavera

Linguine and mixed vegetables sauteed in a parmesan cream sauce

Martin's Delight

Roasted turkey on toast smothered with rarebit sauce and topped with sliced tomato, parmesan and bacon

Shepherd's Pie

Ground lamb with peas, carrots, onion, garlic, rosemary and guinness topped with mashed potatoes and cheddar

Pork Chop

10 oz. Bone-in chop served with your choice of two sides

Meatloaf

Our‎ version of mom's favorite topped with mushroom gravy and served with your choice of two sides

Corned Beef And Cabbage

Served with carrots and new potatoes

Calf's Liver

Sauteed and topped with caramelized onions and applewood smoked bacon; served with your choice of two sides

Slow Roasted Pot Roast

Tender beef with carrots, onions, celery and new potatoes

Lamb Chops

Lightly seasoned and grilled; served with mint jelly and your choice of two sides

Bread Pudding

With a bourbon caramel sauce

New York-style Cheesecake

Ask your server about adding strawberry glaze

Moorenko's Ice Cream

Chocolate Lava Cake

Oozing with melted chocolate. a la mode

Apple Pie

Like mom used to make. a la mode

Calvados

Hennessey Vs

Remy Martin Vsop

Hennessey Vsop

Remy Martin Xo

Courvoisier Vs

Armagnac

Harvey’s Bristol Crème

Drysack Sherry

Quinto Noval Ruby

Taylor Fladgate Lbv

Osborne 10yr

Fonseca 20yr

Tia Maria

Sambuca Romano

Chartreuse Liqueur

Grand Marnier

Dom B&b Liqueur

Bailey's

Drambuie

Grappa

Ruffino Lumina Igt,

Pinot grigio, tuscany, italy 2010.00

Château L'oiselinière,

Muscadet, loire, france 2009.00

Pedroncelli,

Sauvignon blanc, sonoma county, california 2010.00

New Harbor,

Sauvignon blanc, marlborough, new zealand 2010.00

San Telmo,

Torrontes, mendoza, argentina 2009.00

Crème De Lys,

Chardonnay, california 2009.00

Fransiscan,

Chardonnay, napa valley, california 2009.00

Sonoma Cutrer,

Chardonnay, russian river valley, california 2009.00

Trimbach,

Gewurztraminer,‎ alsace, france 2009.00

Horton,

Viognier, orange county, virginia 2010.00

Kenwood Brut,

Sonoma county california nv

Ruffino Prosecco Doc,

Tuscany, italy nv

Moët And Chandon Brut Imperial,

Epernay, france nv

Ruinart Blanc De Blanc,

Reims, france nv

Domaine Chandon Étoile Brut Rose,

Napa, california nv

Gabbiano Moscato Doc,

Piedmont, italy 2010.00

Moët And Chandon Dom Perignon

Epernay, france 2002.00

Louis Roederer

"Cristal," france 2002.00

Beringer, White

Zinfandel, napa county, california 2010.00

Château Grande Cassagne,

Rose, rhône valley, france 2010.00

Greg Norman,

Pinot noir, santa barbara county, california 2009.00

Domaine De La Ferrandière,

Pinot noir, vin de pays, d'oc, france 2010.00

Decoy, Pinot Noir,

Anderson valley, california 2009.00

Pierano Estate Heritage

"Six clones," merlot, lodi, california 2009.00

Casa Lapostolle

"Cuvée alexandre," merlot, cochagua valley, chile 2007.00

M. Chapoutie

R‎ "belleruche" rouge, côtes du rhone, rhone valley, france 2009.00

Hahn,

Cabernet sauvignon, central coast california 2010.00

Villa San-juliette,

Cabernet sauvignon, central coast california 2009.00

Simi,

Cabernet sauvignon, alexander valley, california 2007.00

Château La Mouliniere,

Bordeaux, bordeaux, france 2008.00

Mcguigan,

Shiraz, south eastern australia 2010.00

Neprica Igt,

Italian blend, puglia, italy 2008.00

Rosenblum Heritage Clones,

Petite sirah, california 2007.00

The Immortal Zin,

Zinfandel, lodi, california 2010.00

1919, Malbec,

Mendoza, argentina 2009.00

Terrazas,

Malbec, mendoza, argentina 2009.00

Amstel Light,

Amsterdam, holland

Corona Extra,

Mexico

Heineken Lager,

Amsterdam, holland

St. Pauli Girl (na), Germany

Budweiser,

St.‎ louis, missouri

Coors Light,

Golden, colorado

Bud Light,

St. louis, missouri

Sam Adams Seasonal,

Boston, massachusetts

Red Bridge,

St. louis, missouri

Gluten-free

Hornsby's Hard Apple Cider,

Gluten free

Bass Ale,

Staffordshire, england

Harp,

Dublin,‎ ireland

Stella Artois,

Leuvan, belgium

Guinness Stout,

Dublin, ireland

Miller Lite,

Milwaukee,‎ wisconsin

Yuengling Lager,

Pottsville, pennsylvania

Blue Moon,

Golden, colorado

Dogfish Head 60 Minute Ipa,

Milton, delaware

Gin Rickey

Dc's original cocktail! gin, lime juice and simple syrup

Spiced Apple Cider

Spiced rum, cinnamon and farm fresh cider

Martin's Champagne Cocktail

Champagne and wild hibiscus flower

Dark And Stormy

Gosling's black seal rum and ginger beer

Irish Coffee

Clontarf irish whiskey, coffee liquer, coffee and whipped cream

Applejack Rabbit

Laird's applejack, maple syrup, lemon and orange juices

Vanilla Hot Chocolate

Absolut vanilla, hot chocolate and whipped cream

Martin's Hot Toddy

Bulleit bourbon, lemon juice and sugar

Hot Buttered Rum

Spiced rum and homemade spiced butter

Glenlivet 12yr, Banffshire

Cragganmore 12 Yr, Speyside

Balvenie Doublewood 12 Yr, Highlands

Dalwhinnie 15 Yr, Highlands

Glenfiddich 12 Yr, Speyside

Laphroaig 10 Yr, Islay

Macallan 12 Yr, Highlands

Highland Park 15 Yr, Orkney

Glenfiddich Solera 15yr, Speyside

Talisker 10 Yr, Skye

Oban 14 Yr, West High-lands

Lagavulin 16 Yr, Islay

Glenmorangie 10 Yr, Highlands

Glenmorangie Lasanta15 Yr, Highlands

Balvenie Single Barrel 15 Yr, Highlands

Glenrothes, Speyside

Glenkinchie 12yr, Lowland

John Powers Gold Label

Bushmills Original

Clontarf Classic Blend

Tullamore Dew

Jameson

Jameson 12 Yr

Jameson Gold

Jameson 18 Yr

Black Bush

Jack Single Barrel

Maker's Mark 46

Basil Hayden 8 Yr

Knob Creek Small Batch 9 Yr

Woodford Reserve

Blanton's

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